My hotel room was not ready, but I was nicely offered a go at the breakfast buffet. Nothing beets a good breakfast (yes, there they are in the upper left)
Breakfast was actually quite good. I had skyr with my corn flakes (or whatever twenty-letter name there is for corn flakes in Icelandic). Skyr is a cross between milk and yogurt, and way better than either.
After breakfast it was light outside, and a perfectly pleasant 42 degrees. I walked down to the harbor.
Clean air, clean water, mountains...I was falling in love.
Any thickish mild product such as "skyr" leaves me a bit dubious. I would be very reluctant to try such a thing.
ReplyDeleteSkyr was easy. Other local specialties such as puffin or whale would have been significantly more challenging!
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